promoting your guest to engage with the food, as well as each other
2017 has certainly seen it’s fair share of grazing boards, meat platters and sharing feasts as wedding breakfast choices– and we think this will continue throughout 2018 and beyond. With a trend towards a less formal dining atmosphere, and promoting your guest to engage with the food, as well as each other, it was only a matter of time before we welcomed the ‘dessert table’.
There is something so grand about beautifully presented desserts all individually portioned from a centerpiece display. Do you indulge in just one? or one of each? If finding space for a full table at your venue is a problem, why not try a tiered stand to each table to create the same a fun-factor and equally as appealing. What better finale for your big meal than an extravagant display of sweet treats for your wedding party to mingle around while enjoying a cup of our Fair-Trade filter coffee or a chilled glass of fizz. It’s also great to share styling ideas with our happy couples by adding their flowers and finishing touches to create something simply unique.
With more couples enquiring about dessert tables we thought it a good opportunity to share with you some of our more recent work to get your taste buds tingling and to show off our chefs amazing talents.