What we did:
- Bespoke Menu & Tasting
- Food: Canapés, starter, main and dessert followed by tea/coffee
- Drinks service for the day
- Evening Food
What the client requested:
A touch of Italian flair
68Guests
What we did:
What the client requested:
A touch of Italian flair
Number of guests | 100 – 1000+ Marquee only |
Preferred season | All year round |
Best suited for | Wedding and corporate events |