November Nuptials

Lucy & Chris

110Guests

A winter marquee wedding

What we did: 

  • Bespoke Menu  
  • Menu Tasting 
  • Food: Canapés, starter, main and dessert followed by tea/coffee 
  • Drinks reception and drinks service throughout the wedding breakfast 
  • Evening Food  

 

What the client requested: 

Drinks reception canapés , Family sharing style starter & main course. Open to recommendations for dessert, cheese toasties and bacon baps for evening food.

Fun Factor

A fabulous firework display to illuminate the jet black winter sky and get the evening party started.

Photo Gallery

Menu

Canapés

Tortilla Shell, Feta, Sundried Tomato, Basil Pesto

Smoked Haddock & Salmon Fish Cakes, Sweet Chilli Sauce

Toad in the Hole, Caramelised Red Onion

 

 

Starter

Sharing Platters: Serrano Ham, Chorizo, Sun Dried Tomatoes, Grilled Vegetables, Manchego, Olives, Breadsticks, Crispy Breads

 

 

The Main Event

Sharing BBQ platters:

British Beef Burger, Smoked Cheese, Gherkin

Jamaican Jerk Chicken Thighs, Lime Wedges

Halloumi Vegetable Skewers

Mozzarella, Heritage Tomato, Basil

Butternut Squash, Tenderstem Broccoli, Tahini Dressing

Bowls of Sea Salt & Rosemary Roasted Wedges

Red Onion Slaw

 

 

Dessert

Sticky Toffee Pudding, Butterscotch Sauce, Hazelnut Brittle

 

 

Evening Offerings

Pretzel Buns with Smoked Bacon

Three Cheese Bloomer Toasties