Sarah and James

A Hearty Halloween Feast.

Wedding

60Guests

Octoberfest

What we did

  • Tasting
  • Set up
  • Wedding Breakfast: Canapes, Starter, Main, Dessert, Tea & Coffee
  • Drinks service
  • Evening Food
  • Cutting the fabulous cheese tower
  • Cutting of the five tiered cake – comprising unique flavours such as Guinness and Pumpkin. Hand made by the bride herself.

 

What the client requested

Rustic and seasonal dishes to emphasise the Halloween feel. It was important that their guests could have a choice at each course.

Fun Factor

200+ pumpkins, which had been stylishly decorated

Photo Gallery

Menu

Canapés

Tortilla Shells, Feta, Sundried Tomato, Basil Pesto

Mini Yorkshire Puddings, Sausage, Red Onion

Mini Cheeseburgers, Tomato Relish

 

 

Starter

A choice of

Pressed Ham Hock Terrine, Homemade Piccalilli, Artisan Bread

Or

Tartlet Filled, Ripe Brie, Roasted Red Peppers, Caramelised Onions

 

 

The main event

A choice of

Chicken Breast, Chestnut Mushroom Mouse, Parsnip Dauphinoise

Or

Asparagus, Sweet Pepper & Goats Cheese Wellington, Dauphinoise Potatoes

 

Roasted Carrots, Parsnips, Swede, Butternut Squash, Red Onion

 

 

Sweet things

His & Her’s dessert:

Ladies: Eton Mess Cheesecake

Gentlemen: Sticky Toffee Pudding, Butterscotch Sauce, Cream

 

 

Evening food

Outdoor Reared Hog, Apple Sauce, Handmade Stuffing, Brioche Rolls

Roasted Vegetables & Halloumi Skewers

Plum Tomato, Mozzarella & Basil Salad, Cheese Coleslaw

 

 

Venue

Kelmarsh Hall
Northamptonshire

Kelmarsh Hall is a graceful 18th Century house, set in romantic gardens and surrounded by an estate of rolling Northamptonshire countryside. For private parties, stylish weddings and corporate functions, the hall has an exclusive use policy.
Number of guests 100 seated/500 Marquee
Preferred season All year round
Best suited for Weddings and corporate events
Go to the website

What They Said