What we did
- Created a bespoke canape menu
- Menu Tasting
- Food: Canapés, starter, main and dessert followed by tea/coffee
- Evening Food
What the client requested
To inject a touch of South Africa to the days proceedings.
Wedding
81Guests
What we did
What the client requested
To inject a touch of South Africa to the days proceedings.
Number of guests | 80 seated |
Preferred season | All year round |
Best suited for | Weddings, private parties and corporate events |