What we did:

• Pre-kick-off planning and set-up of the pitch
• Conversion of the empty marquee into a match ready dining room
• VIP Canape reception in the state dining room
• Preparation and service of a delicious 3 course meal and coffee
• Operated 2 passes with a strong line-up of over 40 kitchen and front of house players and Managers
• Radio co-ordination with the production team to ensure we remained on the ball with no offside

What the client requested:

A caterer who could tackle the job of creating and serving a Scrummy three course meal for up to 1000 guests during an awards presentation in the grounds of the beautiful Althorp House.