Hungry rugby players, sponsors and fans

What we did:

  • Pre-kick-off planning and set-up of the pitch
  • Conversion of the empty marquee into a match ready dining room
  • VIP Canape reception in the state dining room
  • Preparation and service of a delicious 3 course meal and coffee
  • Operated 2 passes with a strong line-up of over 40 kitchen and front of house players and Managers
  • Radio co-ordination with the production team to ensure we remained on the ball with no offside


What the client requested:

A caterer who could tackle the job of creating and serving a Scrummy three course meal for up to 1000 guests during an awards presentation in the grounds of the beautiful Althorp House.


Fun Factor

A lively auction plus DJ and dancing until 01:00

What They Said

"We are very happy indeed, we’ve had such positive feedback about the event, so thank you for all of your hard work. You guys were great to work with!"
- Edwin Turnham: Saints Corporate Sales Manager