Company

Nothing leaves a more lasting impression than good food. That is why at Lemon Zest we use only the freshest local ingredients to produce the very best food!

Our Philosophy is simple:

• Provide a personal and friendly service  
• Aim to be at the fore front of presentation and design ideas
• Always give the customers more than they expect to receive

The Lemon Zest Team

South African born Natasha Steiner, Director of Lemon Zest, trained at the renowned Christina Martin School of Food and Drink in Durban.
Armed with a notebook full of flavours gathered from all four corners of the globe and uncompromising attention to detail Natasha started Lemon Zest in 2002.

The Team at Lemon Zest have a vast experience in many areas of cheffing, event management and finance . Backed by their enthusiasm and professionalism, our staff maintain a personal touch and will ensure you always receive personal service. 

Teamwork

Lemon Zest places great importance on the spirit of teamwork. We believe that a strong team is reflected in our end product. Creating an environment that is both appreciated by guests and staff alike. Our interpretation, preparation and execution of each event, achieves not only peace of mind, but also a high quotient of professional yet natural expertise.

Logistics

Lemon Zest understands the importance of timely delivery, and nowhere else is this more evident than in the Catering and Hospitality industry? We strive not only to provide the highest quality foods but also to fit seamlessly into an organisations evolving structure. This philosophy applies to all areas of our business from supplying the catering trade, to our own event co-ordination.